Researchers have suggested that the human body comprises around 75 trillion cells. Every cell is surrounded by a phospholipid membrane which is aligned in a bean-shaped manner. This membrane is made up of densely positioned fatty acid molecules. This arrangement can easily be destroyed by negatively charged unstable free radicals, causing lipid peroxidation (fatty acid damage). There are many types of antioxidants that help to protect these cell coverings from such attacks. These are lutein, astaxanthin, lycopene, vitamin C, CoQ10, and vitamin E.
There are two major forms of vitamin E molecules, i.e. tocotrienols and tocopherols. The matter of fact is that all forms of vitamin E are not equally effective. This is because tocopherols molecules have a longer tail (phytyl chains), on the other hand, tocotrienols have shorter and more flexible tails (farnesyl chain). Furthermore, the former vitamin E molecule has a lower molecular weight than the latter. This difference in their molecular makeup enables the tocotrienol to cover a larger target area that too in a quicker manner than that of the tocopherols. Therefore, this excellency in the action of tocotrienol makes it superior to tocopherol. Researchers say that the tocotrienol form of vitamin E is 50X stronger than that of other vitamin E forms.
Tocotrienols |
Tocopherols |
---|---|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|